Recipes

Easy Blueberry Breakfast Bake Recipe

Made with fresh blueberries and lemon zest, this Blueberry Breakfast Bake recipe is the perfect breakfast treat to bring to a special occasion or just enjoy with your family! The first time I made this blueberry cake was when I came across the recipe over ten years ago in a “recipe roundup” on the internet. […] Read more…

Peanut Butter and Banana Green Smoothie 

My kids love smoothies! One of their favorites is this kid-friendly Peanut Butter and Banana Green Smoothie – it’s a great source of protein without protein powder, for breakfast or anytime! Seriously, I love smoothies. There are so many different ways you can make them. I started having a smoothie for breakfast about four years […] Read more…

Make Menu Planning Easier with Freezer Cooking!

Summer isn’t always as busy for family schedules, but we definitely want to be soaking up all the warmth we can without wasting extra daylight hours doing lots of cooking! Plus…hot weather + ovens = yuck. So, what to do when you need meal ideas but don’t want to heat up the kitchen every night? […] Read more…

Homemade Glazed Donuts {Dairy Free!}

If you need to make donuts without milk, these homemade glazed donuts are the perfect breakfast treat for your family! It’s a tradition in our house that for your birthday breakfast you get donuts from our local donut shop. Making them at home is something that I have always wanted to know how to do […] Read more…

Easy Pumpkin Spice No Bake Cookies

I am so excited to have two contributors at The Purposeful Mom! This week Jennifer from A Heart for My Home will be sharing a delicious fall recipe for her first monthly post! It’s officially Fall time now and for me it’s the time to start baking all things apple and pumpkin.  This year I […] Read more…

Gluten-Free Easy Pumpkin Spice Treats

Guest post from Kristen Hamilton: Perhaps some of you have seen the recipe floating around Pinterest this time of year for 3 ingredient pumpkin spice cookies. They looked so easy and delicious. Just one problem…I can’t eat wheat. So I set about reformulating the recipe to be gluten free. It takes more than 3 ingredients […] Read more…

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