My grandma’s recipe for Strawberry Rhubarb Freezer Jam, which I grew up eating on soft homemade bread, is one of the most delicious foods I’ve ever put in my mouth! This strawberry rhubarb jam recipe uses no pectin and is the perfect combination of sweet and tart. It’s incredibly easy to make. Whenever we’re craving something sweet, I pull out some rhubarb […] Read more…