Finding Grace-Filled Confidence in the Chaos
Back in the days when I was in college, we used to have awesome desserts in the cafeteria made by a friend of mine who worked in the kitchen. Paula made these amazing bars that had to be six inches tall and piled with a creamy caramel layer, oatmeal clusters, and semi-sweet chocolate chips. Alas, […] Read more…
Try this Rhubarb Crumble Pie in the spring or summer! The crust is made with oatmeal and you can make it gluten-free by substituting regular flour with gluten-free oat flour! Enjoy! Do you like rhubarb? Well, today’s your lucky day! :) Our rhubarb patch will soon be ready to pick and so I used up […] Read more…