Try this Rhubarb Crumble Pie in the spring or summer! The crust is made with oatmeal and you can make it gluten-free by substituting regular flour with gluten-free oat flour! Enjoy!

Do you like rhubarb? Well, today’s your lucky day! :) The rhubarb patch will soon be ready to pick and so I used up some that was frozen from last year to make Springtime Rhubarb Crumble Pie!

I originally found this recipe in a church cookbook but I made some changes to make it a bit more healthy (and equally as delicious). Enjoy!

Springtime Rhubarb Crumble Pie

Ingredients and Directions:

4 cups diced rhubarb
1 cup turbinado (raw sugar)

Combine rhubarb and sugar and let sit for 15-20 minutes to juice things up. Depending on how tart your rhubarb is, you may choose to add more sugar.

1/4 tsp. cinnamon
2 Tbsp soft whole wheat pastry flour
1 beaten egg

Stir together and add cinnamon, 2 T. flour and egg to rhubarb/sugar mixture.

3/4-1 cup soft whole wheat pastry flour
1/4 tsp. salt
1 cup old-fashioned oats
1/4 cup turbinado
6-8 Tbsp butter, melted*

*I often use a whole stick of butter to make the mixture “stick” a bit more.

Combine flour, salt, oats, turbinado and butter and stir with hands or a fork to make a crumbly mixture.

Press 2 cups of crust mixture on the bottom and sides of a 9 inch pie plate. Pour rhubarb mixture onto crust and top with remaining crumbles.

Bake at 350 Farenheit for 45 minutes or until crust is browned and bubbling around the edges. Let cool completely.

Delicious all by itself or with a scoop of ice cream!
Rhubarb Crumble Pie (Gluten Free Option!)


Your information is 100% safe with us. We'll never share it with anyone. Unsubscribe anytime. Powered by ConvertKit

16 Comments on Easy Rhubarb Pie with an Oatmeal Crust

  1. Hello, nice rhubarb is growing in my garden so I was finding fine recipe for rhubarb crumble, in my country it is not very used cake.
    Last year I found your recipe-my family liked it.
    Also today I will make one :) thank you. God bless you.
    Michaela from Slovakia, EU

  2. When you posted this a while ago I wrote down the recipe. Just tried it yesterday and it’s so good! And it’s easy too…the kids helped mix and dump. :) I just had my first crop of rhubarb and came out with 18 cups!! Thanks for the recipe Jenn! :)

    • Yay, I’m so glad you liked it Sarah! And it is definitely a good recipe for making with kids :) Can’t wait until I get to pick some rhubarb–should be soon!

  3. I have rhubarb growing in my yard. I think I will try your recipe. I am hosting my 3rd blog hop today and would love you to link up. Have a wonderful day. Diane @

    • Ashley, you should definitely make some things with rhubarb! I’m not sure when the southern crop grows, but our northern crop comes up once in May and then another time in July!

Comments are closed.