Guest post from Kristen Hamilton:

Perhaps some of you have seen the recipe floating around Pinterest this time of year for 3 ingredient pumpkin spice cookies. They looked so easy and delicious. Just one problem…I can’t eat wheat.

So I set about reformulating the recipe to be gluten free. It takes more than 3 ingredients to make it this way, but it’s still very easy and very delicious. The way I did it, they came out like pumpkin spice doughnut holes with icing glaze!


 Easy Pumpkin Spice Treats 

{They are wheat-free, gluten-free, egg-free, and dairy-free}

15 oz. yellow gluten-free cake mix

15 oz. can pure pumpkin puree (not pumpkin pie mix)

1/2 tsp. ground cinnamon

1/8 tsp. ground nutmeg

1/8 tsp. ground cloves

1/8 tsp. ground ginger


Preheat the oven to 350 degrees F.

Spray some non-stick spray on a cookie sheet.

Mix the above ingredients. (I put the cake mix with the spices in the bowl of my stand mixer and made sure they were well combined. Then I added the pumpkin and mixed it up well.)

Drop by spoonfuls onto greased cookie sheet. Bake for about 12 minutes.

Cool on a wire rack.

Set the “cookies”/”doughnut holes” on waxed paper and drizzle icing over the tops. The icing will “set” within about a half hour.

Store in the refrigerator. But you can quickly pop them into the microwave for a couple seconds to warm them back up.

Powdered Sugar Icing:

1 cup sifted powdered sugar (make sure to use a gluten-free mixture)

1/4 tsp. vanilla extract

1 to 1 1/2 Tablespoon of milk (any variety, non-dairy is fine), orange juice, or water

Mix these up in a medium bowl with a spoon. Make sure it is drizzling consistency. Use the spoon to drizzle.

*If you wanted to add more texture or flavor, you can add nuts or chocolate chips into the dough. But I’m glad I didn’t because they turned out more like doughnut consistency and they were absolutely delicious by themselves. 

Lovely with a cup of warm tea or coffee!

Enjoy the gorgeous Fall season.

Kristen Hamilton is a wife, mom of three girls, blogger at and contributor at Fancy Little Things, writer, and lover of Jesus. She lives in Pennsylvania, where she attends a MOPS group, reads, and spends lots of time in the kitchen.


Your information is 100% safe with us. We'll never share it with anyone. Unsubscribe anytime. Powered by ConvertKit

Leave a Reply

Your email address will not be published. Required fields are marked *

 Kind words are like honey, sweet to the soul. We look forward to hearing your encouragement and helpful suggestions! Comments that do not reflect this type of conversation will be deleted.

This site uses Akismet to reduce spam. Learn how your comment data is processed.