Taco Soup is one of our very favorite recipes and it’s so simple, even my three year old daughter can assemble it in the crock-pot. It’s perfect comfort food for a busy day because it can just simmer away for several hours! We use organic ingredients and garden produce when possible, but here is the original recipe.
1 lb. ground beef
1/2 cup chopped onions
28 oz can diced tomatoes with juice (or about 8 medium tomatoes, diced)
14 oz can kidney beans, drained
1 cup frozen corn
8 oz tomato sauce
1 package dry taco seasoning or 3 Tbsp. of homemade taco seasoning
1-2 cups water
Pepper to taste
1 cup grated cheddar cheese
Tortilla or corn chips (optional)
Brown beef and onions and then combine all ingredients except the cheese and chips in your slow cooker. Cook on low for 4 to 6 hours. Top with cheese and chips if desired. Yum!
Shared at Balancing Beauty and Bedlam’s Tasty Tuesday
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