Guest post from contributor Jen from A Heart for My Home.
I know that many people like to eat cabbage on the first day of January. This recipe I am about to share is so yummy I am sure you will want to eat more than just at the beginning of a new year. It is basically 4 main ingredients and it makes a delicious yet super simple dinner on a cold winters day.
You will need:
1 package Polksa Kielbasa
1/2 box Angel Hair Pasta
1 Head of Cabbage (I usually get the biggest one I can find)
2 Hot Banana Peppers (seeded and chopped)
Chicken bouillon cubes
First, take the package of Kielbasa sausage and cut it into cubes. I simply slice it round wise then take a stack and cut it into quarters. Add a small amount of oil to a skillet and cook your sausage until it is warm and slightly browned.
While my pasta is cooking I add my kielbasa sausage (grease and all, there is only a very small amount) to my cabbage. Once the pasta is finished you add it to the cabbage and sausage mixture and stir.
WANT TO SPEAK WITH GRACE TO YOUR KIDS INSTEAD OF YELLING?
1 Comment on Cabbage and Kielbasa Dinner: Comfort Food for Cold Days!
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I am going to try this with all beef sausage and no pasta (we do not eat pork or noodles). Also, i have some bone broth that i will add to it, as well. With some salt and pepper and maybe another spice, this might be really good!